Greencore Group


SHE Management System
Safety, Health and Environmental Guidelines

another Head Office Link










LEVEL 2  PROCEDURES Section: 02.170.SHE
Prepared By: K Winder
Approved By: T Chambers
Date: Aug 1998 - Rev: 0 ISSUE 1

The RFIC Guide to The Management & Control
of Fire Risks in Temperature Controlled Structures
of the Refrigerated Food Industry

 

Index

Section One  Scope Of the Guide
Section Two  Principles of Fire Safety
Section Three  Fire Prevention
Section Four  Structural Fire Precautions
Section Five  Management Of Fire Safety Provisions
Section Six  Provision of Facilities For The Fire Service
Section Seven Definitions

We would like to thank the RFIC for allowing us to freely interpret
their invaluable printed manual (ISBN 0900555 14 9) for web access. 

 
  
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